Easy and Fluffy Vanilla Muffins! Perfect for Quick Baking

These easy and fluffy vanilla muffins are a delightful treat that’s perfect for breakfast, snacks, or dessert. With a simple recipe and minimal ingredients, you can whip these up in no time!

Why Make Vanilla Muffins?
Vanilla muffins are versatile and delicious, making them a family favorite. They’re great on their own or can be dressed up with toppings like chocolate chips or fruit.

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              Ingredients

1 ½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1/3 cup vegetable oil (or melted butter)
1 large egg
1 teaspoon vanilla extract
½ cup milk (or any milk alternative)
Equipment Needed
Mixing bowls
Whisk
Muffin tin
Paper liners (optional)
Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

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