Easy and Fluffy Vanilla Muffins! Perfect for Quick Baking

Step 3: Combine Wet Ingredients
In another bowl, whisk together the oil, egg, vanilla extract, and milk until smooth.

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Step 4: Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Fill the Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Step 6: Bake
Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve
Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack. Enjoy them warm or at room temperature!

Tips for Perfect Vanilla Muffins
Add-Ins: Consider adding chocolate chips, blueberries, or nuts for extra flavor.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Variations: Experiment with almond or lemon extract for different flavor profiles!
Conclusion
These easy and fluffy vanilla muffins are a delightful treat that anyone can make quickly. Perfect for any occasion, they’ll become a staple in your baking repertoire!

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This recipe offers clear instructions and encourages creativity, making it engaging for visitors. Enjoy your muffin-making!