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Crispy Potato Nests with Creamy Dill Sauce
Sunday brunch at Grandma’s was always a special affair, especially when she made her famous Crispy Potato Nests. These golden, crunchy delights, topped with a dollop of creamy sauce, were the highlight of our family gatherings. Each bite was a delicious reminder of how simple ingredients could create magic in the kitchen.
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Ingredients:
- 2 large potatoes, peeled and shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- Vegetable oil for frying
- For the Creamy Dill Sauce:
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced
- 2 tablespoons mayonnaise
- Salt and pepper, to taste
Instructions:
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