Crispy Potato Nests with Creamy Dill Sauce

Sunday brunch at Grandma’s was always a special affair, especially when she made her famous Crispy Potato Nests. These golden, crunchy delights, topped with a dollop of creamy sauce, were the highlight of our family gatherings. Each bite was a delicious reminder of how simple ingredients could create magic in the kitchen.

Ingredients:

• 2 large potatoes, peeled and shredded
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• Vegetable oil for frying
• For the Creamy Dill Sauce:
• 1/2 cup sour cream
• 1 tablespoon fresh dill, chopped
• 1 clove garlic, minced
• 2 tablespoons mayonnaise
• Salt and pepper, to taste

Instructions: