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Instructions:

1/ Rinse the shredded potatoes in cold water, then squeeze out as much moisture as possible using a clean towel.

2/ In a bowl, mix the shredded potatoes with flour, salt, and pepper.

3/  Heat oil in a skillet over medium-high heat. Spoon mounds of the potato mixture into the skillet, flattening them slightly to form small nests.

4/ Fry for 3-4 minutes on each side or until golden and crispy. Drain on paper towels.

5/ For the sauce, combine sour cream, dill, garlic, mayonnaise, salt, and pepper in a small bowl. Mix until smooth.

6/ Serve the potato nests hot with a spoonful of creamy dill sauce and a sprinkle of chopped green onions.

This recipe not only brings back those fond memories but also adds a touch of elegance to any meal, making it perfect for both family breakfasts and festive brunches. Enjoy the crispy texture mixed with the cool, herby sauce for a truly comforting dish.