Best Southern Fried Chicken Batter

🍗✨ Best Southern Fried Chicken Batter Recipe ✨🍗

Get ready to taste Southern hospitality in every crunchy, juicy bite of this fried chicken! 😍 Whether you’re hosting a family gathering or just craving some soul-soothing comfort food, this recipe is your ticket to fried chicken perfection. The seasoned batter forms a crispy golden crust while locking in all the moisture and flavor for that classic Southern taste. Let’s get frying! 🔥

Why You’ll Love This Recipe 🌟

Ultimate Crunch: Cornstarch and double-dipping create the crispiest crust ever.
Bold Flavor: A perfect blend of spices ensures every bite bursts with savory goodness.
Perfectly Juicy: Marinating in buttermilk guarantees tender, flavorful chicken.
Family Favorite: It’s a guaranteed hit for dinner, parties, or Sunday gatherings!

Ingredients 🛒

For the Chicken

2 lbs (900g) chicken pieces: Choose your favorite cuts—drumsticks, thighs, wings, or breasts.
2 cups buttermilk: Essential for tenderizing the chicken.
1 tsp hot sauce: Optional, but adds a touch of heat. 🌶️

For the Dry Batter

2 cups all-purpose flour: The base of your crispy coating.
1/4 cup cornstarch: Ensures extra crispiness.
1 tsp baking powder: Adds a light, airy texture to the crust.
1 tbsp paprika: For flavor and a beautiful golden color.
1 tsp garlic powder: Because garlic makes everything better. 🧄
1 tsp onion powder: Adds a savory kick. 🧅
1/2 tsp cayenne pepper: Optional, for a spicy kick.
1 tbsp salt: Enhances all the flavors.
1 tsp black pepper: Adds depth to the seasoning.
1/2 tsp dried thyme: A hint of herbal goodness. 🌿
1/2 tsp dried oregano: Complements the other spices beautifully. 🌿

For the Wet Batter

2 large eggs: Helps the coating stick to the chicken. 🥚
1/2 cup buttermilk: Keeps the batter smooth and creamy.

For Frying

Vegetable oil or peanut oil: Ideal for deep frying, as they can handle high heat.

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