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Step-by-Step Instructions 🥘
1️⃣ Marinate the Chicken
- In a large bowl or zip-top bag, combine the chicken, 2 cups of buttermilk, and hot sauce (if using). Marinate for 2-8 hours in the fridge to ensure juicy, flavorful chicken.
2️⃣ Make the Dry Batter
- In a large bowl, whisk together flour, cornstarch, baking powder, paprika, garlic powder, onion powder, cayenne pepper, salt, pepper, thyme, and oregano.
3️⃣ Prepare the Wet Batter
- In a separate bowl, whisk the eggs and 1/2 cup buttermilk until smooth.
4️⃣ Coat the Chicken
- Remove chicken pieces from the marinade, allowing excess to drip off.
- Dredge each piece in the dry batter, ensuring it’s fully coated.
- Dip into the wet batter, then return to the dry batter for a final coating. Press the flour mixture onto the chicken for extra crunch.
5️⃣ Heat the Oil
- Heat 2-3 inches of oil in a deep skillet or Dutch oven to 350°F (175°C). Use a thermometer for accuracy to avoid soggy or overcooked chicken.
6️⃣ Fry the Chicken
- Fry chicken in batches, being careful not to overcrowd the pan. Cook for 12-15 minutes per piece, turning occasionally, until the crust is golden brown and the internal temperature reaches 165°F (75°C).
7️⃣ Drain and Rest
- Place fried chicken on a wire rack over a baking sheet to drain excess oil and keep it crispy.
Tips for Perfect Fried Chicken 🌟
- Don’t Skip the Marination: Buttermilk tenderizes the chicken and enhances the flavor.
- Double Dip: The secret to a thick, crispy crust is layering the batter!
- Oil Temperature is Key: Keep it at 350°F for a golden crust without overcooking the chicken.
- Rest Before Frying: Let the coated chicken rest for 10 minutes before frying to set the crust.
What to Serve with Fried Chicken 🍽️
- Classic Southern Sides: Mashed potatoes, coleslaw, or mac and cheese. 🧈🥗
- Biscuits: Flaky, buttery biscuits are the perfect companion. 🥐
- Gravy: Drizzle on some country gravy for the ultimate comfort food combo.
Cook Time ⏲️
- Prep Time: 20 minutes (+ 2 hours marination)
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
FAQs About Fried Chicken 🙋♀️
Q: Can I bake this chicken instead of frying?
Yes! Preheat the oven to 400°F (200°C). Place the coated chicken on a wire rack over a baking sheet, spray with oil, and bake for 35-40 minutes, flipping halfway through.
Q: How do I store leftovers?
Cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F for 10-15 minutes to regain crispiness.
Q: Can I make it spicier?
Absolutely! Add extra cayenne or hot sauce to the marinade or dry batter.
Why You’ll Keep Coming Back to This Recipe
Every bite of this Southern fried chicken is a celebration of flavor, crunch, and juicy goodness. Perfect for everything from picnics to Sunday dinners, it’s comfort food at its best. Give it a try, and let us know your favorite twist in the comments below! 👇
What sides would you pair with this golden goodness? Share your ideas with us! 😊
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