Beef Puff Pastry Roll

Ingredients:

• 1 lb ground beef
• 1 sheet puff pastry (store-bought or homemade, thawed if frozen)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated cheese (cheddar, mozzarella, or your choice)
• 1 tablespoon olive oil
• 1 tablespoon soy sauce (optional, for extra flavor)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme or oregano (optional)
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)
• 1 tablespoon flour (to dust the pastry)

Instructions:

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