Beef Puff Pastry Roll

1. Prepare the Beef Filling:

• Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant (about 3-5 minutes).
• Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through (about 6-8 minutes).
• Season the beef mixture with soy sauce, Worcestershire sauce, herbs, salt, and pepper. Stir well.
• Remove from heat and let it cool slightly. Add grated cheese to the beef mixture and mix to combine.

2. Prepare the Puff Pastry:

• Lightly flour your work surface and unroll the puff pastry sheet. If it’s too large, trim it down to a more manageable size (typically, a square or rectangle is best).
• Roll out the pastry a little further if necessary, ensuring it’s large enough to enclose the beef filling.

3. Assemble the Roll:

• Place the beef mixture along the center of the puff pastry in a straight line, leaving about an inch or so of space at the edges.
• Roll the pastry around the beef, making sure to tuck in the sides as you go to form a log or cylinder shape. Press the edges gently to seal.
• Brush the top and sides of the roll with the beaten egg to create a golden, glossy finish.

4. Bake the Roll:

• Preheat your oven to 375°F (190°C).
• Place the beef roll seam-side down on a baking sheet lined with parchment paper.
• Bake for about 25-30 minutes or until the pastry is golden brown and puffed.
• If you like a more evenly golden appearance, you can brush the roll with the egg wash again halfway through baking.

5. Serve:

• Allow the roll to cool slightly before slicing it into rounds.
• Serve as a snack, appetizer, or a part of a meal. It’s great with a side of salad, or dipping sauces like mustard or a savory gravy.

Tips:

• Variations: You can add mushrooms, spinach, or even caramelized onions to the beef mixture for extra flavor.
• Make-Ahead: You can assemble the beef puff pastry roll in advance and freeze it before baking. Just bake from frozen, adding a few extra minutes to the baking time.
• Leftovers: This dish is great for leftovers. You can store the slices in the fridge for up to 2-3 days and reheat them in the oven for a crispy finish.

This Beef Puff Pastry Roll is sure to be a hit at your next gathering or as a savory dinner treat!