Baking garlic parmesan potato wedges is a quick and simple

Baking garlic parmesan potato wedges is indeed a quick and simple process! Here’s a straightforward recipe for you:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients:

– 4 medium-sized potatoes (Russet or Yukon Gold work well)
– 3 tablespoons olive oil
– 3-4 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika (optional)
– Salt and pepper to taste
– ½ cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish, optional)

Instructions:

Read more on next page