Baking garlic parmesan potato wedges is a quick and simple – Page 2

1. **Preheat Oven**: Preheat your oven to 425°F (220°C).

2. **Prepare Potatoes**: Wash and scrub the potatoes. Cut them into wedges (about 8 wedges per potato).

3. **Seasoning Mix**: In a large bowl, combine olive oil, minced garlic, garlic powder, onion powder, paprika, salt, and pepper.

4. **Toss Wedges**: Add the potato wedges to the bowl and toss until they’re evenly coated in the seasoning mix.

5. **Add Cheese**: Sprinkle the grated Parmesan over the coated wedges and toss again to distribute.

6. **Arrange on Baking Sheet**: Spread the wedges in a single layer on a baking sheet lined with parchment paper for easy cleanup.

7. **Bake**: Bake for about 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.

8. **Garnish and Serve**: Remove from the oven, sprinkle with fresh parsley if desired, and enjoy!

These wedges are great as a side dish or a tasty snack. Enjoy your cooking!