Baked tangerine chicken

Baked Tangerine Chicken 🍊🍗

This baked tangerine chicken is bursting with tangy, sweet, and savory flavors! The juicy tangerines bring a refreshing citrus twist, while the oven-baking keeps the chicken tender and juicy. Perfect for weeknight dinners or special occasions, this dish is a crowd-pleaser that’s both delicious and easy to prepare.

Ingredients 🛒

For the Chicken:

• 4 boneless, skinless chicken breasts (or 8 thighs)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tbsp olive oil

For the Tangerine Sauce:

• ½ cup fresh tangerine juice (about 3–4 tangerines)
• 2 tbsp tangerine zest
• 3 tbsp soy sauce
• 2 tbsp honey (or maple syrup for a twist)
• 2 tbsp rice vinegar (or white vinegar)
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp cornstarch mixed with 2 tbsp water (slurry)

For Garnish:

• Fresh tangerine slices
• Chopped green onions
• Sesame seeds

Instructions 👩‍🍳:

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