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Baked tangerine chicken

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1. Preheat the Oven:

  • Set your oven to 375°F (190°C) and lightly grease a baking dish.

2. Season the Chicken:

  • Pat the chicken dry with paper towels.
  • Rub the chicken with salt, pepper, and garlic powder.
  • Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2–3 minutes on each side until golden (this step locks in the juices).

3. Make the Tangerine Sauce:

  1. In a saucepan, combine tangerine juice, zest, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  2. Bring the mixture to a simmer over medium heat.
  3. Stir in the cornstarch slurry and cook for 1–2 minutes until the sauce thickens slightly. Remove from heat.

4. Bake the Chicken:

  1. Place the seared chicken in the baking dish and pour the tangerine sauce over it.
  2. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Baste the chicken with the sauce halfway through for extra flavor.

5. Garnish and Serve:

  • Once baked, let the chicken rest for 5 minutes.
  • Garnish with fresh tangerine slices, green onions, and a sprinkle of sesame seeds.

Serving Suggestions 🍽️

Pair this baked tangerine chicken with:

  • Steamed jasmine rice or quinoa to soak up the citrusy sauce.
  • Roasted vegetables like broccoli, carrots, or snap peas for a vibrant side dish.
  • A crisp green salad with a light vinaigrette for balance.

Tips and Variations

  • Add Heat: Mix in a dash of red pepper flakes or Sriracha for a spicy kick.
  • Use Bone-In Chicken: If you prefer, substitute with bone-in thighs or drumsticks; just adjust the baking time to about 40–45 minutes.
  • Extra Citrus: Try adding a splash of orange juice or lemon juice for an extra tangy flavor.

Your Turn!

What side dish would you serve with this citrusy chicken? Share your favorite pairings below!

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