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Transform simple chicken breasts into a restaurant-worthy meal with this easy slow cooker recipe! The combination of tender chicken, rich marinara, and melty mozzarella creates an irresistible Italian-inspired dish.
THE PERFECT WEEKNIGHT COMFORT MEAL
Looking for a dinner that practically makes itself? This cheesy chicken dish delivers all the comfort of a home-cooked meal with minimal effort. Perfect for busy families who want something special without the fuss!
FREQUENTLY ASKED QUESTIONS:
Can I use chicken thighs?
Yes! Chicken thighs work beautifully and often stay even more tender during slow cooking.
Why add cheese at the end?
Adding cheese too early can make it tough or stringy. Adding it near the end ensures perfectly melted, gooey cheese.
Can I prep this ahead?
Absolutely! Season chicken and mix sauce ingredients the night before. Store separately in refrigerator until ready to cook.
TIPS FOR SUCCESS:
- Use thick chicken breasts or pound to even thickness
- Don’t lift lid during cooking
- Let chicken rest 10 minutes after cooking
- Use freshly grated cheese for best melting
- Check temperature – should reach 165°F
- Garnish just before serving
INGREDIENTS NEEDED: (FULL RECIPE BELOW)
- Chicken breasts
- Marinara sauce
- Fresh mozzarella
- Seasonings
- Chicken broth
- Fresh herbs
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup marinara sauce
- 2 teaspoons Italian seasoning
For the Topping:
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon fresh basil chopped
Optional Add-ins:
- Red pepper flakes for heat
- Extra garlic cloves
- Fresh oregano
- Sun-dried tomatoes
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