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Instructions
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Season chicken breasts with garlic powder, salt, and pepper.
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Place seasoned chicken in slow cooker.
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In a bowl, combine chicken broth, marinara sauce, and Italian seasoning.
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Pour sauce mixture over chicken.
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Cover and cook on LOW for 6 hours or HIGH for 3 hours.
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In final 30 minutes, sprinkle with mozzarella and Parmesan.
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Continue cooking until cheese is melted and bubbly.
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Garnish with fresh basil before serving.
Notes
- Make Ahead: Prep ingredients night before
- Storage: Keeps 3-4 days refrigerated
- Freezing: Freeze without cheese for up to 3 months
- Serving: Let rest 10 minutes before serving
- Variation: Try with chicken thighs
- Time Tip: Don’t open lid during cooking
Nutrition
Calories: 385kcal | Protein: 48g
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