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Cinna-Bun Cake Recipe: A Slice of Cinnamon Roll Heaven
If there’s one thing better than the aroma of cinnamon rolls baking on a lazy weekend morning, it’s a cake that combines the same gooey goodness with the ease of a single-pan bake. Enter the Cinna-Bun Cake—a heavenly fusion of cinnamon rolls and soft, buttery cake, drizzled with a rich vanilla glaze. It’s quick to make, easier than rolling out dough, and sure to become your family’s new favorite. Whether you’re serving it for breakfast, dessert, or as a sweet treat with coffee, this cake will satisfy your cinnamon roll cravings in just one bite.
Ready to turn your kitchen into a cinnamon-scented paradise? Let’s dive in!
What Makes This Cinna-Bun Cake Special?
This cake captures the magic of a cinnamon roll but skips the labor-intensive kneading, rolling, and rising of dough. Here’s why you’ll love it:
- Quick and Easy: All the classic flavors of cinnamon rolls in under an hour. No yeast, no waiting!
- Ooey-Gooey Perfection: Swirls of buttery brown sugar cinnamon melt into the tender cake.
- Perfect for Any Occasion: Serve it warm for breakfast, bring it to brunch, or share it at potlucks.
- Family Approved: Kids and adults alike will fight for the last piece!
Ingredients You’ll Need
For the Cake Batter:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups milk (whole milk for richness)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, melted
For the Cinnamon Swirl:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
For the Vanilla Glaze:
- 2 cups powdered sugar
- 5 tablespoons milk (adjust for desired consistency)
- 1 teaspoon vanilla extract
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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