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Big Mac French Toast πππ§
Who says you can’t mix breakfast and burgers? This Big Mac French Toast recipe is the ultimate comfort food mashup that combines the classic flavors of a Big Mac with the richness of savory French toast. Juicy beef, gooey cheese, pickles, and special sauce are layered between golden-brown, egg-soaked French toast slices. Perfect for brunch or a fun, indulgent dinner!
Why Youβll Love This Recipe β€οΈ
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Savory Twist on French Toast β A whole new way to enjoy the breakfast classic!
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Big Mac Flavors at Home β Juicy, cheesy, and saucy goodness in every bite.
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Comfort Food Fusion β Combining burgers and breakfast? Pure magic.
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Easy to Make β Ready in under 30 minutes!
Ingredients π
For the French Toast:
- 6 slices of thick-cut bread (brioche or Texas toast works best) π
- 3 large eggs π₯
- 1/4 cup milk π₯
- 1 teaspoon garlic powder π§
- 1/2 teaspoon salt π§
- 1/2 teaspoon black pepper
For the Beef Patties:
- 1 pound ground beef (80/20 lean) π₯©
- 1/2 teaspoon salt π§
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder π§
Big Mac-Style Toppings:
- 4 slices American cheese π§
- 1/4 cup pickles, chopped π₯
- 1/2 cup shredded lettuce π₯¬
- 1 small onion, finely diced π§
For the Special Sauce:
- 1/2 cup mayonnaise π§΄
- 2 tablespoons ketchup π
- 2 tablespoons sweet pickle relish π₯
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
Instructions π¨βπ³
Step 1: Prepare the French Toast Mixture π³
- In a shallow bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
- Dip each slice of bread into the mixture, ensuring both sides are coated. Set aside on a plate.
Step 2: Cook the Beef Patties π₯©
- In a large bowl, combine the ground beef, onion powder, salt, and pepper. Form the beef into 4 thin patties, about the size of your bread slices.
- Heat a skillet over medium-high heat and cook the patties for 2-3 minutes per side until browned and cooked through.
- Place a slice of American cheese on top of each patty during the last minute of cooking to let it melt. Set the patties aside.
Step 3: Cook the French Toast π
- In the same skillet, melt a small amount of butter over medium heat.
- Place the egg-dipped bread slices into the skillet and cook for 2-3 minutes per side until golden brown and slightly crispy.
- Repeat until all slices are cooked.
Step 4: Make the Special Sauce π
- In a small bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, yellow mustard, and white vinegar.
- Taste and adjust the seasoning as needed.
Step 5: Assemble the Big Mac French Toast ππ
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