Big Mac French Toast

1. Lay a slice of French toast on a plate.
2. Spread a generous amount of the special sauce over the bread.
3. Add one of the cheesy beef patties, followed by chopped pickles, shredded lettuce, and diced onions.
4. Top with another slice of French toast.
5. Repeat for the remaining portions.

Serving Suggestions 🍽️

• Serve your Big Mac French Toast with crispy fries or hash browns for a brunch twist.
• Add a side of coleslaw or a small green salad for some freshness.
• Drizzle a bit of extra special sauce on top for added flavor!

Tips for Success 🌟

1. Bread Choice: Use thick slices like brioche or Texas toast so they hold up to the filling and sauce.
2. Cheesy Goodness: Use two slices of cheese per patty if you want it extra gooey!
3. Golden French Toast: Cook the bread at medium heat to get that perfect crispy exterior without burning.
4. Double Up on Sauce: The sauce is the star of this recipe—make extra for dipping or drizzling!

Why This Recipe Works 💡

This recipe combines the beloved flavors of a Big Mac—cheesy beef patties, tangy pickles, shredded lettuce, and creamy special sauce—with the comforting, golden goodness of French toast. The savory, slightly sweet French toast pairs perfectly with the juicy beef and rich toppings, creating a unique, crave-worthy meal that hits all the right notes.

Final Thoughts 🍔🍞🧀

If you’re looking to wow your friends and family with a fun, over-the-top dish, this Big Mac French Toast is the perfect choice. It’s indulgent, flavorful, and brings together two classics in a way you never knew you needed.

Have you ever combined burgers and French toast before? Give this a try and let me know how it turns out! 🤤🔥