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Looking for a quick, healthy, and incredibly tasty chicken recipe? This Air Fryer Parmesan-Crusted Chicken is the perfect choice! With a golden, crispy crust bursting with cheesy and herby goodness, this recipe is simple to make and sure to impress. Plus, using the air fryer means less oil and a healthier twist on a comfort food classic.
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Why You’ll Love This Recipe
- Healthier Option: Air frying reduces the oil without sacrificing crispiness.
- Quick and Easy: Ready in under 30 minutes!
- Flavor-Packed: Parmesan cheese, herbs, and a hint of garlic elevate this dish.
- Family-Friendly: Perfect for picky eaters or fancy enough for dinner parties.
Tips for Success
- Use Fresh Parmesan: Freshly grated Parmesan melts and coats better than pre-grated varieties.
- Don’t Skip the Preheat: A preheated air fryer ensures the chicken starts cooking immediately, creating that crispy crust.
- Check for Doneness: Use a meat thermometer to ensure the chicken is cooked through without overcooking.
Ingredients You’ll Need
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 cup (60g) panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning (or dried oregano/basil mix)
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
For Binding:
- 2 large eggs
- 2 tbsp milk
Optional Garnish:
- Chopped parsley
- Lemon wedges
Equipment Needed
- Air fryer
- Shallow bowls for dredging
- Cooking spray
- Tongs
Step-by-Step Instructions:
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