AIR FRYER PERMASAN CRUSTED CHICKEN

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1. Prep the Chicken

1. Pound Chicken: Place each chicken breast between two pieces of plastic wrap and gently pound with a meat mallet until even in thickness. This ensures even cooking.
2. Pat Dry: Use paper towels to pat the chicken breasts dry.

2. Prepare the Coating

1. Mix Dry Ingredients: In a shallow bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper.
2. Whisk Wet Ingredients: In another bowl, whisk together the eggs and milk until well combined.

3. Coat the Chicken

1. Dip in Egg Mixture: Coat each chicken breast in the egg mixture, letting any excess drip off.
2. Press into Breadcrumbs: Firmly press the chicken into the Parmesan-panko mixture, ensuring an even coating.

4. Air Fry the Chicken

1. Preheat Air Fryer: Set your air fryer to 400°F (200°C) and preheat for 3 minutes.
2. Arrange Chicken: Lightly spray the air fryer basket with cooking spray and place the coated chicken breasts in a single layer. Avoid overcrowding.
3. Cook: Air fry for 10–12 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

Tips for Success

• Use Fresh Parmesan: Freshly grated Parmesan melts and coats better than pre-grated varieties.
• Don’t Skip the Preheat: A preheated air fryer ensures the chicken starts cooking immediately, creating that crispy crust.
• Check for Doneness: Use a meat thermometer to ensure the chicken is cooked through without overcooking.

Serving Suggestions

• Pair with a fresh green salad and a light vinaigrette.
• Serve alongside roasted vegetables or air-fried potatoes.
• Add a side of marinara sauce for dipping to give it a chicken parmesan vibe!

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Reheat in the air fryer at 350°F (175°C) for 4–5 minutes to restore crispiness.
• Freeze: Freeze cooked chicken for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

1. Can I use regular breadcrumbs instead of panko?

Yes, but panko gives a lighter and crispier texture.

2. Can I make this recipe gluten-free?

Absolutely! Use gluten-free panko breadcrumbs to make this dish gluten-free.

3. What if I don’t have an air fryer?

You can bake the chicken in an oven at 400°F (200°C) for 20–25 minutes, flipping halfway through.

Why You Should Try This Recipe

This Air Fryer Parmesan-Crusted Chicken is a fantastic blend of crispy, cheesy, and juicy goodness. It’s a versatile recipe that works for a quick weeknight dinner or a special weekend treat. Plus, with the air fryer’s magic, you can enjoy a restaurant-quality meal without the guilt.

Have you tried this recipe? Share your experience or any twists you added in the comments below! 🍗🧀