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Prepared several batches of these sticky wings, and they disappeared faster than I could snag one for myself!

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Sticky wings that disappear quickly are definitely a crowd-pleaser! Here’s a recipe for **Sticky Honey Garlic Chicken Wings** that’s sure to be a hit at any gathering. These wings are coated in a sweet and savory glaze that caramelizes beautifully, making them irresistible.

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### **Sticky Honey Garlic Chicken Wings**

**Ingredients:**

**For the Wings:**

– 2 pounds chicken wings (about 24 wings)
– 1 tablespoon vegetable oil
– Salt and black pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika (optional, for added flavor)

**For the Sticky Glaze:**
– 1/2 cup honey
– 1/4 cup soy sauce (low sodium recommended)
– 4 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 1 tablespoon rice vinegar (or apple cider vinegar)
– 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
– 1 teaspoon sesame seeds (optional, for garnish)
– 2 green onions, sliced (optional, for garnish)

**Instructions:**

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Prepared several batches of these sticky wings, and they disappeared faster than I could snag one for myself!

ADVERTISEMENT

Sticky wings that disappear quickly are definitely a crowd-pleaser! Here’s a recipe for **Sticky Honey Garlic Chicken Wings** that’s sure to be a hit at any gathering. These wings are coated in a sweet and savory glaze that caramelizes beautifully, making them irresistible.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

### **Sticky Honey Garlic Chicken Wings**

**Ingredients:**

**For the Wings:**

– 2 pounds chicken wings (about 24 wings)
– 1 tablespoon vegetable oil
– Salt and black pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika (optional, for added flavor)

**For the Sticky Glaze:**
– 1/2 cup honey
– 1/4 cup soy sauce (low sodium recommended)
– 4 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 1 tablespoon rice vinegar (or apple cider vinegar)
– 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
– 1 teaspoon sesame seeds (optional, for garnish)
– 2 green onions, sliced (optional, for garnish)

**Instructions:**

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