1. **Prepare the Wings:**
– Preheat your oven to 400°F (200°C).
– Pat the chicken wings dry with paper towels. This helps them become crispy.
– In a large bowl, toss the wings with vegetable oil, salt, pepper, garlic powder, onion powder, and smoked paprika if using.

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2. **Bake the Wings:**
– Arrange the wings in a single layer on a baking sheet lined with parchment paper or a lightly greased rack set over a baking sheet.
– Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and golden brown, flipping them halfway through for even cooking.

3. **Prepare the Glaze:**
– While the wings are baking, prepare the glaze. In a saucepan, combine honey, soy sauce, minced garlic, minced ginger, and rice vinegar.
– Bring the mixture to a simmer over medium heat, stirring occasionally.
– Once it begins to simmer, stir in the cornstarch-water mixture to thicken the glaze. Cook for an additional 2-3 minutes, or until the sauce has thickened to your desired consistency.
– Remove from heat.

4. **Coat the Wings:**
– Once the wings are baked, transfer them to a large bowl.
– Pour the sticky glaze over the wings and toss until they are evenly coated.

5. **Serve:**
– Transfer the glazed wings to a serving platter.
– Garnish with sesame seeds and sliced green onions if desired.

6. **Optional Final Step:**
– For an extra sticky and caramelized finish, you can briefly broil the glazed wings on high for 2-3 minutes, keeping a close eye to avoid burning.

**Tips:**
– **Crispier Wings:** For even crispier wings, consider using a wire rack on the baking sheet to allow air circulation around the wings.
– **Make Ahead:** You can prepare the glaze in advance and store it in the refrigerator. Reheat before using.
– **Serving Suggestions:** These wings are perfect on their own or with a side of celery sticks and ranch or blue cheese dressing for dipping.

This recipe is sure to be a hit, as the combination of sweet honey, savory soy sauce, and aromatic garlic creates a mouthwatering glaze that makes these wings hard to resist. Enjoy!

1. **Prepare the Wings:**
– Preheat your oven to 400°F (200°C).
– Pat the chicken wings dry with paper towels. This helps them become crispy.
– In a large bowl, toss the wings with vegetable oil, salt, pepper, garlic powder, onion powder, and smoked paprika if using.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

2. **Bake the Wings:**
– Arrange the wings in a single layer on a baking sheet lined with parchment paper or a lightly greased rack set over a baking sheet.
– Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and golden brown, flipping them halfway through for even cooking.

3. **Prepare the Glaze:**
– While the wings are baking, prepare the glaze. In a saucepan, combine honey, soy sauce, minced garlic, minced ginger, and rice vinegar.
– Bring the mixture to a simmer over medium heat, stirring occasionally.
– Once it begins to simmer, stir in the cornstarch-water mixture to thicken the glaze. Cook for an additional 2-3 minutes, or until the sauce has thickened to your desired consistency.
– Remove from heat.

4. **Coat the Wings:**
– Once the wings are baked, transfer them to a large bowl.
– Pour the sticky glaze over the wings and toss until they are evenly coated.

5. **Serve:**
– Transfer the glazed wings to a serving platter.
– Garnish with sesame seeds and sliced green onions if desired.

6. **Optional Final Step:**
– For an extra sticky and caramelized finish, you can briefly broil the glazed wings on high for 2-3 minutes, keeping a close eye to avoid burning.

**Tips:**
– **Crispier Wings:** For even crispier wings, consider using a wire rack on the baking sheet to allow air circulation around the wings.
– **Make Ahead:** You can prepare the glaze in advance and store it in the refrigerator. Reheat before using.
– **Serving Suggestions:** These wings are perfect on their own or with a side of celery sticks and ranch or blue cheese dressing for dipping.

This recipe is sure to be a hit, as the combination of sweet honey, savory soy sauce, and aromatic garlic creates a mouthwatering glaze that makes these wings hard to resist. Enjoy!