Crispy Potato Tacos

Preparing the Crispy Potatoes

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Season the Potatoes: In a large bowl, toss the diced potatoes with olive oil, chili powder, garlic powder, paprika, cumin, salt, and black pepper until evenly coated.
3. Bake the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.

Making the Creamy Sauce

4. Prepare the Sauce: In a small bowl, whisk together the sour cream, mayonnaise, lime juice, hot sauce (if using), salt, and pepper. Adjust seasoning to taste.

Assembling the Tacos

5. Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds per side, or until warm and pliable.
6. Assemble the Tacos: Divide the crispy potatoes among the tortillas. Top with shredded lettuce, diced tomatoes, red onion, chopped cilantro, avocado slices, and crumbled cotija cheese.
7. Drizzle with Sauce: Drizzle the creamy sauce over the top of each taco. Serve immediately with lime wedges on the side.

Kitchen Equipment Needed

• Large bowl
• Baking sheet
• Small bowl
• Whisk
• Skillet

Tips and Shortcuts

• Potato Prep: To save time, you can peel and dice the potatoes ahead of time and store them in water in the refrigerator until ready to use.
• Air Fryer Option: For a quicker and less oily option, cook the seasoned potatoes in an air fryer at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through.
• Tortilla Warmer: If you have a tortilla warmer, use it to keep the tortillas warm while you assemble the tacos.

Variations

• Spicy Potato Tacos: Add a chopped jalapeño to the potato mixture before baking for an extra kick.
• Cheesy Potato Tacos: Sprinkle shredded cheddar or Monterey Jack cheese over the potatoes during the last 5 minutes of baking for a cheesy twist.
• Sweet Potato Tacos: Substitute sweet potatoes for a different flavor profile. Follow the same seasoning and baking instructions.

How to Store Leftovers

Store any leftover crispy potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain their crispiness. Leftover tortillas can be stored in a plastic bag at room temperature.

Food and Drink Pairings

Crispy potato tacos pair wonderfully with a side of Mexican rice or a fresh corn salad. For drinks, consider serving with a cold beer, a refreshing margarita, or a chilled glass of agua fresca.

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