Crispy Potato Tacos

FAQ

Q: Can I use a different type of potato?

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A: Yes, you can use any type of potato you prefer. Yukon gold or red potatoes work well, though cooking times may vary slightly.

Q: Can I make the sauce ahead of time?

A: Absolutely. The creamy sauce can be made up to 2 days in advance and stored in the refrigerator until ready to use.

Q: Are there any gluten-free options?

A: Yes, simply use corn tortillas instead of flour tortillas for a gluten-free version of these tacos.

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