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Vienna Spaghetti Recipe πβ¨
This classic dish combines hearty spaghetti, flavorful sausages, and a rich tomato sauce, perfect for a comforting and satisfying meal. Here’s how to make Vienna Spaghetti at home:
Ingredients
Serves: 4
- For the Spaghetti:
- 400g spaghetti π
- 1 tsp salt π§
- Water for boiling π§
- For the Sauce:
- 2 tbsp olive oil π«
- 1 medium onion, finely chopped π§
- 3 garlic cloves, minced π§
- 200g Vienna sausages, sliced into thin rounds π
- 400g canned crushed tomatoes π
- 2 tbsp tomato paste π
- 1 tsp sugar π§
- 1 tsp dried oregano πΏ
- 1 tsp dried basil π±
- Β½ tsp chili flakes (optional) πΆοΈ
- Salt and pepper to taste π§
- For Garnish:
- Fresh parsley, chopped πΏ
- Grated Parmesan cheese π§
Instructions:
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