Homemade tortillas

Homemade Tortillas Recipe 🌮✨

Homemade tortillas are fresh, soft, and incredibly easy to make! Whether for tacos, burritos, or quesadillas, these tortillas will elevate any dish. Here’s a detailed guide to making them at home.

Why Make Homemade Tortillas?

1. Freshness: They taste way better than store-bought!
2. Customizable: Adjust thickness and size to your liking.
3. Simple Ingredients: No preservatives, just pantry staples.
4. Cost-Effective: Much cheaper than buying pre-packaged.

Types of Tortillas

• Flour Tortillas: Soft, pliable, perfect for wraps and quesadillas.
• Corn Tortillas: Gluten-free, ideal for tacos and enchiladas.

Flour Tortilla Recipe 🌾

Serves: 12 small tortillas

Ingredients

• 3 cups all-purpose flour 🌾
• 1 tsp salt 🧂
• 1 tsp baking powder (optional for puffiness)
• 1/3 cup vegetable oil or melted butter 🧈
• 1 cup warm water 💧

Instructions

1. Mix Dry Ingredients: Combine flour, salt, and baking powder in a large bowl.
2. Incorporate Oil: Add oil or butter and mix with your hands or a fork until crumbly.
3. Add Water: Slowly pour in warm water, mixing until a dough forms.
4. Knead: Knead on a floured surface for 5–7 minutes until smooth.
5. Rest: Cover the dough with a damp towel and let it rest for 20–30 minutes.
6. Divide: Divide into 12 equal balls.
7. Roll Out: Roll each ball into a thin circle using a rolling pin.
8. Cook: Heat a dry skillet or griddle over medium heat. Cook each tortilla for 1–2 minutes per side until bubbles and light brown spots appear.
9. Keep Warm: Stack cooked tortillas in a clean kitchen towel to keep warm and soft.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends