Homemade tortillas

Corn Tortilla Recipe 🌽

Serves: 12 small tortillas

Ingredients

• 2 cups masa harina (corn flour) 🌽
• 1/2 tsp salt 🧂
• 1 1/4 cups warm water 💧

Instructions

1. Mix Masa and Salt: Combine masa harina and salt in a bowl.
2. Add Water: Gradually add warm water, mixing until a dough forms. It should feel like playdough.
3. Rest: Cover and let the dough rest for 10 minutes.
4. Shape: Divide the dough into 12 balls. Flatten each ball using a tortilla press or a heavy skillet between sheets of parchment paper.
5. Cook: Heat a skillet or griddle over medium-high heat. Cook each tortilla for 30–40 seconds on each side until lightly browned and slightly puffed.
6. Keep Warm: Stack tortillas in a clean towel to retain softness.

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Pro Tips for Perfect Tortillas

1. Roll Evenly: Ensure consistent thickness for uniform cooking.
2. Don’t Overcook: Overcooking makes tortillas stiff. Remove from heat as soon as light spots appear.
3. Use a Hot Pan: A well-heated skillet ensures the tortillas cook quickly and puff up beautifully.
4. Store Properly: Keep tortillas wrapped in a clean towel or airtight container to prevent drying out.

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Tortilla Variations

• Herb Tortillas: Add chopped cilantro or spinach purée for a fresh twist.
• Cheesy Tortillas: Sprinkle grated cheese into the dough for a savory kick.
• Spicy Tortillas: Mix chili powder or paprika into the flour for heat.

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Serving Ideas 🌮

1. Tacos: Fill with grilled chicken, beef, or veggies.
2. Quesadillas: Layer with cheese, fold, and cook until golden.
3. Wraps: Use as a base for burritos or breakfast wraps.
4. Chips: Cut into wedges, fry, and serve with salsa or guacamole.

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Storing and Reheating

• Refrigerate: Store in a zip-top bag for up to 3 days.
• Freeze: Layer tortillas with parchment paper and freeze for up to 3 months.
• Reheat: Warm on a dry skillet or microwave for 15–20 seconds.

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