INGREDIENTS: For the Steaks: 1/3 cup breadcrumbs Advertisement:1 egg 1 small yellow onion grated 1 teaspoon kosher salt 1/2 teaspoon black pepper Advertisement:1 lb. lean ground beef such as 90/10 1 tablespoon extra-virgin olive oil For the Mushroom Gravy: 2 tablespoons butter 8 oz. sliced mushrooms I used baby portobellas (cremini) 2 tablespoons all-purpose flour … Read more
Here’s an irresistible recipe for Creamy Coconut Cake 🥥🍰—perfect for anyone who loves soft, moist cake with a tropical twist! This dessert is ideal for celebrations or whenever you’re craving something sweet and creamy. 🎉✨ Ingredients Ingredient Checklist 1 (16 ounce) package white cake mix 1 (14 ounce) can cream of coconut 1 (14 ounce) … Read more
Cinnamon bread is a delightful and aromatic baked treat that effortlessly combines the rich, warm flavors of cinnamon with the irresistible comfort of freshly baked bread. This delectable creation is a perfect marriage of sweetness and spice, captivating the senses with its heavenly aroma and inviting taste. The foundation of cinnamon bread lies in its … Read more
Philly cheesesteak egg rolls are about to be your favorite appetizer. Full of crunch and flavor, you’ll savor this simple recipe. Cheesesteak Egg Rolls are basically the perfect combination of American fast food and Chinese fast food rolled into one. We love this recipe because it’s so easy to make (and cheap!! No ribeye needed … Read more
Shrimp Étouffée is a southern dish packed with all the flavor of our favorite New Orleans cuisine! In this dish, tender seasoned shrimp are smothered in a creamy sauce and jam-packed with flavor. The best Shrimp Etoufee is easy to make but it does take a bit of time and I can assure you that … Read more
ingredients: Crust: 1 1/4 c. graham cracker crumbs 6 T. unsalted butter, melted 1/4 tsp. ground cinnamon Cream Cheese Mixture: 1 (8 oz.) package cream cheese, softened 1/2 c. confectioners’ sugar 2 c. whipping cream 1/2 tsp. vanilla extract 3 T. granulated sugar Blueberry Filling: 1 (21 oz.) can blueberry pie filling instructions: Continue Reading … Read more
Ingredients: 1 pound chicken gizzards 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper Vegetable oil, for frying Instructions: Clean the chicken gizzards by removing any excess fat or membranes. Rinse them under cold water and pat dry with … Read more
Roulade de Boeuf au Fromage is a hearty and tasty dish, made of beef stuffed with melted cheese and vegetables. It is rolled into a tightly closed package and is often baked for a warm, cozy meal. Ingredients: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and … Read more
Fluffy Skillet Buns Fluffy Skillet Buns are a recipe for soft and fluffy buns, pan-fried for a slightly crispy texture on the outside. This recipe is easy to prepare and requires few ingredients, making it an ideal choice for a quick breakfast or a tasty side dish for dinner. Ingredients 235 ml (1 cup) milk … Read more
The most popular way to prepare lemon water is to squeeze the juice from the lemon and mix it with water. However, it makes you lose a significant part of the nutrients that are present in its bark. Indeed, the latter is rich in pectin and flavonoids. Pectin is even mainly present in the zest … Read more
