So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’

So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’

The rustic charm of home cooking meets the refined elegance of a well-balanced dinner in this satisfying Asparagus & Bacon Chicken Potato Casserole. Cauliflower has several roots, but it has long been a staple of American Midwestern cooking. The combination of meat, veggies, and grains makes it a one-dish miracle that even the busiest city … Read more

Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats

Embrace the flavors of fall with these delightful Pumpkin Pie Overnight Oats! This recipe is perfect for using up leftover pumpkin puree, combining creamy Greek yogurt and oats for a nutritious breakfast. It’s a quick and easy meal prep option that can be made in just five minutes, allowing you to enjoy the delicious taste … Read more

Lemon Miso Butter Parchment Salmon with Asparagus Recipe

Lemon Miso Butter Parchment Salmon with Asparagus Recipe

This Lemon Miso Butter Parchment Salmon with Asparagus is a delicious, healthy, and easy-to-make dish. The salmon is perfectly cooked, tender, and flavorful, infused with a rich miso butter and bright lemon zest. Paired with fresh asparagus, thinly sliced potatoes, and red onion, this meal is both nutritious and satisfying. Baking in parchment locks in … Read more

BRAISED SHORT RIBS WITH RICE

BRAISED SHORT RIBS WITH RICE

Ingredients: 4 beef short ribs (bone-in) Salt and freshly ground black pepper to taste 🧂 2 tbsp olive oil 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 2 cups beef broth 1 cup red wine (optional, or replace with more beef broth) 1 tbsp tomato paste 2 tbsp fresh … Read more

LEMON HERB SALMON AND AVOCADO QUINOA BOWL

LEMON HERB SALMON AND AVOCADO QUINOA BOWL

Ingredients: For the Salmon: 2 salmon fillets (about 6 oz each) Juice of 1 lemon 1 tbsp fresh dill, chopped 1 tbsp fresh parsley, chopped 2 cloves garlic, minced 1 tbsp olive oil Salt and pepper, to taste For the Quinoa Bowl: 1 cup quinoa, rinsed 2 cups water or vegetable broth 1 avocado, sliced … Read more