Here are two wonderful recipes: Pumpkin Bars for a sweet treat and Knephla Soup for a comforting, hearty meal! Pumpkin Bars Ingredients: 1 2/3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup granulated sugar 1/2 … Read more
Ingredients: 1 large cabbage, chopped 2 small onions, diced 2 cans stewed tomatoes 1 pouch Lipton Onion Soup Mix (any flavor) 1 large celery stalk, chopped finely Ground beef (1-2 pounds) Instructions: Read more on next page
Easy Dumpling Soup is a comforting and delicious dish that brings together tender dumplings and a flavorful broth. This soup is perfect for those who crave a warm and satisfying meal without the hassle of complicated preparations. The dumplings, often made from simple ingredients like flour, water, and a touch of seasoning, cook directly in … Read more
Ingredients 1 1/2 lbs lean ground beef 1 medium white onion, peeled and diced 1 large garlic clove, minced 6 cups chicken broth 6 cups peeled & diced Russet potatoes 2 cups frozen vegetable mix 3 tsp dried basil 2 tsp dried parsley flakes 1 1/2 cups milk 2 tbsp cornstarch 8 oz Velveeta cheese, … Read more
Indulge in the comforting embrace of Cream of Mushroom Soup, a classic and velvety delight that has earned its place as a beloved staple in kitchens around the world. This soup effortlessly combines the earthy richness of mushrooms with the luxurious smoothness of cream, creating a bowl of warmth and flavor that soothes the soul. … Read more
This comforting Cauliflower and Cheddar Soup is the perfect balance of creamy, cheesy goodness and nutritious vegetables. With cauliflower florets, carrots, and celery cooked in a savory broth, and finished with a rich cheddar cheese base, it’s an ideal dish for cool evenings. This easy-to-make recipe is family-friendly, filling, and can be served as a … Read more
Finely slice the onion here. Dice the yellow, red, and green peppers into tiny, consistent bits. Carrot should be grated coarsely on a grater. Peel the potatoes then cut them into little pieces. Cooking the soup: Prepare the onions sautéed. Over medium heat, sprinkle olive oil in a big saucepan. Add the chopped onion; sauté … Read more
Ingredients 1 Tbsp olive oil 1 cup diced onions 3 ribs of celery, sliced 2 large carrots, peeled and sliced 6 cups water 2 Tbsp Better Than Bouillon Vegetable Base 1 bay leaf 2 tsp Italian seasoning 1 tsp black pepper 1/2 tsp smoked paprika Pinch of cayenne pepper 2 tsp garlic powder 1 tsp kosher salt 4 cups of chopped cabbage 1/4 cup tomato paste 1 (14.5 oz) can … Read more
This vegetable soup is a comforting and nutritious dish, packed with flavors and perfect for any time of the year. The addition of homemade aromatic croutons adds a delightful crunch that complements the smooth, velvety texture of the soup. Preparation Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Ingredients: 300 g celery, … Read more
Ingredients: This was my measure with my chicken noodle soup I made on Sunday… About 2 pounds of chicken breast 48 oz of chicken broth, then I added some water Cut up carrots Cut up celery Cut up 1/2 red onion Spoonful of minced garlic A few handfuls of egg noodles 3 chicken bouillon cubes … Read more