Spring weather has been slow to arrive this month. Yet I’ve been craving spring veggies like crazy. In the coming weeks, asparagus will start popping up in the farmers markets, so I thought I would post a stir-fry to get you in the mood for warmer temps ahead. As I’ve mentioned before, lately I’ve been … Read more
s much as we love cinnamon rolls for a breakfast treat, sometimes you just need to shake things up. And the perfect way to do that is with these Pecan Cream Cheese Rolls! Each roll is stuffed with rich cream cheese and a brown sugar pecan mixture, then baked in a buttery sauce to absolute … Read more
Main Ingredients for Triple Chocolate Brownies Dark Chocolate For this recipe, use high-quality dark chocolate with at least 70% cocoa content. You will need 4 ounces (approximately 113 grams). Dark chocolate provides a deep flavor that balances the sweetness of the other chocolates used. It also adds richness and complexity to the brownie batter. Unsweetened … Read more
Are you looking for a delicious and easy dish to impress your guests at brunch? Look no further than this delectable **Eggs Benedict Casserole**! This comforting dish takes all the beloved elements of traditional eggs benedict—poached eggs, Canadian bacon, and creamy hollandaise sauce—and transforms them into a convenient casserole. Perfect for feeding a crowd or … Read more
A smoky, creamy, and zesty combination of grilled ribeye and Mexican street corn (elote) served on warm tortillas. Ingredients For the Steak 2 ribeye steaks (about 1 inch thick, approximately 8-10 oz each) Salt and black pepper, to taste Olive oil (optional, for brushing) For the Elote Mixture 4 ears of fresh corn, husked (or … Read more
The sink, an essential piece in our home, experiences wear and tear over time, especially when rust makes an appearance. In this article, we will explore the possible causes of this problem and provide a miraculous and economical solution to restore your sink to its original splendor. Section 1: Why the Sink Rusts: The sink, … Read more
These Chili Cheese Dogs are always a hit with my family and friends. They are so easy to make and can be customized to suit everyone’s tasty. I love to make a big batch of chili and freeze half of it for this dish for the following week. In no time at all you will … Read more
Creamed Chicken and Biscuits Casserole – Don’t LOSE this Recipe Ingredients:For the Creamed Chicken:1 lb (450 g) boneless, skinless chicken breasts or thighs, cooked and shredded2 tablespoons unsalted butter1 small onion, finely chopped2 cloves garlic, minced1/4 cup all-purpose flour2 cups chicken broth1 cup whole milk or heavy cream1 cup frozen peas and carrots1 teaspoon dried thyme1 … Read more
Boston Cream Pie Poke Cake – Don’t LOSE this Recipe Ingredients:For the Cake:1 box yellow cake mix (plus ingredients listed on the box)2 boxes (3.4 oz each) instant vanilla pudding mix4 cups cold milkFor the Chocolate Topping:1 cup heavy cream8 oz semi-sweet chocolate, chopped1 tablespoon unsalted butter1 tablespoon corn syrup (optional, for shine)Instructions:Prepare the Cake:Preheat your … Read more
Deli-Style Chicken Salad – Don’t LOSE this Recipe Ingredients:2 cups cooked chicken, shredded or chopped (rotisserie chicken works great)1/2 cup mayonnaise1/4 cup sour cream or plain Greek yogurt1 tablespoon Dijon mustard1 tablespoon lemon juice1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon dried dill (optional)1/2 cup finely chopped celery1/4 cup finely chopped red onion1/4 cup sweet pickle … Read more