Homemade pineapple soft ice cream I don’t know when or why this idea first occurred to me. Maybe it was the super moist hibiscus sorbet I made a few years ago or the ice cold quality of fresh frozen fruit juice, but either way I’m now convinced that the cream homemade ice cream is the … Read more
When I was a kid, my grandmother would make the most amazing cinnamon-raisin bread pudding. It was a family favourite, and we would all gather around the table, anxiously waiting for her to bring out the warm, aromatic dish. Smells of cinnamon and vanilla fill the air, and plump raisins add just the right amount … Read more
Imagine the enticing aroma of freshly baked bread mingling with the sweet scent of cinnamon and nutmeg, permeating every corner of your cozy kitchen. Picture yourself sinking your spoon into a warm, velvety slice of bread pudding, topped with a generous drizzle of luscious vanilla sauce. This is not just an ordinary dessert—it is a … Read more
There’s something really comforting about a delicious warm pancake, don’t you think? ‘s crust, creamy custard, and rich filling make it an irresistible dish for breakfast, lunch, and even dinner. What if I told you that you can enjoy all the benefits of a quiche in a convenient and portable format? Let me introduce you … Read more
Cherry Pie holds a special place in my heart because it reminds me of my grandmother’s kitchen. The warm scent of fresh, sweet cherries and talon, mingling with the buttery crust, is a sensory delight that brings back cherished memories of family gatherings and cozy moments. However, sometimes life gets busy, and we crave that … Read more
Elevate your salad game with the timeless and visually stunning Classic Seven-Layer Salad. This vibrant dish not only captivates the eyes but also entices the taste buds with its diverse layers of fresh, crisp ingredients. Perfect for potlucks, picnics, or as a side dish for any occasion, the Seven-Layer Salad is a masterpiece of flavors … Read more
INGREDIENTS: 2 1/2 tablespoons canola oil 3–4 lb chuck roast 7–8 cups low sodium beef broth 1/4 teaspoon fresh ground black pepper 2 bay leaves 1 medium onion chopped 2 ribs celery chopped 2 carrots peeled and chopped 2 cloves garlic minced 1 teaspoon dried parsley 1/2 teaspoon dried oregano 1/2 teaspoon dried marjoram 1/4 … Read more
Ingredients : +For cake: °White sugar: 1 cup °Brown sugar: a cup °Baking soda: 1 teaspoon °All-purpose flour: 2 cups °eggs: 2 °Crush pineapple with juice: 1 can (20 oz) °Walnuts: 1 cup (finely chopped) °Coconut shelled: half a cup °Cinnamon: 1 teaspoon °Nutmeg: ⅛ teaspoon °Salt: 1 teaspoon °Vanilla: 1 teaspoon +To freeze: °Cream … Read more
*ingredients 450 g of ground sausage. Coleslaw mix, I used 6 cups. 4 crushed garlic cloves. 1 teaspoon of minced ginger. 1 teaspoon of soy sauce. 1/4 cup chopped green onions. 1 teaspoon toasted sesame oil. *How to make egg rolls in a bowl Using a large skillet, cooking ingredients over medium heat. Cook the … Read more
Ingredients: – 1.5lb flank steak (i cut a Brisket joint up) – 1/2 cup corn starch – 2tbsp Olive oil – 1/2 tsp crushed/diced garlic clove. Or how ever strong you like it! – 3/4 cup soy sauce – 3/4 cup water – 3/4 cup brown sugar – 1 cup finley grated carrots – spring … Read more