PECAN PIE BROWNIES

PECAN PIE BROWNIES

I think we can all agree pecan pie is a must on Thanksgiving. I’ve tried switching it up and my Pecan Pie Cake Roll was a hit so this year I thought I’d see if I could do it again. These Pecan Pie Brownies take everyone’s favorite part of the pecan pie, the gooey, nutty … Read more

BAKED CAJUN SHRIMP

BAKED CAJUN SHRIMP

Ingredients :12 Shrimp Peeled, Deveined, Cooked 1 Canola Oil 1 Smoked Paprika 1 Onion Powder 1 Garlic Powder 1 ½ Salt ½ Cayenne Pepper ½ Thyme Leaves ¼ Ground Oregano Directions :Preheat oven to 350°. Place foil onto cookie sheet. Lightly oil the foil with cooking spray. Place shrimp in a mixing bowl. Add oil … Read more

HOT FUDGE PIE

HOT FUDGE PIE

INGREDIENTS: 1 stick butter, softened 1 c sugar 2 eggs 1 tsp vanilla 3 Tbsp cocoa powder 1 tsp salt 1/2 c all purpose flour DIRECTIONS: Preheat oven to 350 degrees. Cream together butter and sugar with electric mixer until fluffy, about 3 minutes. Add eggs and vanilla and mix well. Add cocoa powder, salt … Read more

3 INGREDIENT CROCKPOT BBQ CHICKEN WINGS

These Crockpot Chicken Wings are the easiest appetizer of all time. You only need chicken wings and some BBQ sauce. For an amazing finished product, finish them off on the grill or under the broiler. Tasty little devils. CROCKPOT CHICKEN WINGS Today I am sharing with you a wonderfully simple Crockpot Chicken Wings recipe! So, … Read more

How To Make Broccoli Cheese Soup?

How To Make Broccoli Cheese Soup?

EASY BROCCOLI CHEESE SOUP RECIPE I over-bought on the broccoli a few weeks back and it was in the middle of “Storm-Watch 2017” here in Southern California that I had this sudden craving for Broccoli Cheese Soup. Could be that I had no desire to leave my house while it poured rain and hail for … Read more

This classic vanilla is to die for

This classic vanilla is to die for

Did you eat custard? Egg custard appears frequently in our memories of the desserts we ate as children when we started looking for similar dishes, we noticed that egg custard for us is almost exactly what people are used to like vanilla custard … the bottom line is that whatever it is called, because custard … Read more

Pioneering apple pies for women

Some of you may already be aware of how delicious these apple pies from the Pioneer Woman are. Years ago, I saw this recipe on the Pioneer Woman website. I am addicted from the first bite. If you haven’t tried this dish before, now is the time to do so! You will not be sorry…. … Read more

FRIED CABBAGE

Ingredients 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored and sliced 1 tablespoon salt, or to taste 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/8 teaspoon paprika Directions Continue Reading in next page

Texas toast with cheese

Texas toast with cheese

Thick Texas toast slathered with melted butter, garlic, Parmesan and oregano covered in two layers of melted mozzarella and provolone cheese is absolutely irresistible! My family craves this semi-homemade cheesy Texas toast that is so easy to make and tastes great with pasta meals or a nice piece of meat. GARLIC BREAD TOAST RECIPE   Garlic, Parmesan, … Read more

Low-Carb Bacon Cheeseburger Casserole

Low-Carb Bacon Cheeseburger Casserole

This low-carb cheeseburger casserole with bacon is so simple to make — your family and friends will love it. Ingredients 2 pounds ground beef 2 cloves garlic, minced ½ teaspoon onion powder 1 pound cooked bacon, cut into pieces 8 large eggs 1 cup heavy whipping cream ½ teaspoon salt ¼ teaspoon ground black pepper … Read more