MELT IN YOUR MOUTH CHICKEN

  This is one of those recipes I make over and over again. On those days when I get home late to start dinner, this is my go-to recipe. Melt in your mouth chicken is just that. It melts in your mouth.Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. … Read more

Ham and Cheese Crescent Rolls

Ham and Cheese Crescent Rolls

INGREDIENTS 1 tube crescent dough sheet 20 – 22 slices Black Forest Ham thinly sliced 12 slices swiss cheese thinly sliced 1/2 cup butter melted 1 Tbsp. poppy seeds 2 tsp Dijon mustard 1/2 tsp. Worcestershire sauce INSTRUCTIONS Preheat oven to 350ºF and spray a 9×13 inch baking dish with cooking spray, or grease with … Read more

FANTASTIC MEATBALL CASSEROLE

Ingredients: 1 (16 ounce) package Barilla uncooked rotini pasta 1 (25 ounce) jar marinara sauce 3 cups water 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using) 2 cups Kraft shredded mozzarella (or Italian blend) cheese Optional: Parmesan cheese and fresh chopped herbs … Read more

CHERRY CHEESECAKE LUSH

CHERRY CHEESECAKE LUSH

Ingredients 1-14 ounce package of golden oreos, crushed in processor ⅓ cup butter, salted and melted 1 tbsp for preparing the pan 8 ounces cream cheese, softened to room temp ¾ cup white sugar 16 ounces frozen whipped topping, thawed 2 small boxes of Cheesecake flavored instant pudding mix 3 cups whole milk 2 large … Read more

CREAM CHEESE SQUARES

These Cream Cheese Squares are the perfect after-dinner snack or even used as a dessert. They are so simple to make, have the perfect amount of sweetness, and are so delicious. Here is a quick and easy recipe that everyone will love. These Cream Cheese Bars are so rich and sweet that everyone will want … Read more

MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY

MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY

Ingredients   3 tablespoons butter 2 lbs sirloin beef tips 2 tablespoons all-purpose flour 1 white onion, diced 8 oz sliced cremini mushrooms 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 beef bouillon cube 1 tablespoon Worcestershire sauce 1 bay leaf 1/2 cup sliced pepperoncinis 1 … Read more

HERSHEY’S COCOA FUDGE

HERSHEY’S COCOA FUDGE

Ingredients 3/4 cup Hershey’s unsweetened cocoa 3 cups sugar 1/2 teaspoon salt 1 1/2 cups milk 1/4 cup unsalted butter, cut into pieces 1 teaspoon pure vanilla extract 1/2 cup chopped walnuts or pecans, optional   How To Make Hershey’s Cocoa Fudge   Line an 8 inch square baking dish or pan with foil. Allow … Read more

Strawberry Cheesecake

Strawberry Cheesecake

INGREDIENTS: 1 package (8 ounces) cream cheese, softened 1 cup (8 ounces) sour cream 1/2 cup cold milk 1 package (3.4 ounces) instant vanilla pudding mix 1 carton (12 ounces) frozen whipped topping, thawed 1-1/2 cups crushed butter-flavored crackers (about 38 crackers) 1/4 cup butter, melted 2 cans (21 ounces each) strawberry pie filling. Continued … Read more

Steak cubé avec sauce d’oignon

1 1/2 livre de steak cubé 1/3 tasse de farine 1/2 cuillère à café de sel d’ail 1/2 cuillère à café de poivre noir 1/2 tasse d’huile végétale 1 gros oignon en tranches 1 (14 onces) bouillon de bœuf 1 paquet de soupe à l’oignon sec Combiner la farine, le sel d’ail et le poivre … Read more

Tarte à la pêche

Tarte à la pêche

Ingrédients : 1 1/2 tasse de farine autolevante 8 cuillère à soupe (1 bâton) de beurre 1/2 tasse d’eau 2 tasse de sucre divisé 4 tasses pelées, tranches de pêches 1 1/2 tasse de lait cannelle moulue, en option Instructions : Préchauffer le four à 350 degrés. Combinez les pêches, 1 tasse de sucre et … Read more