BIZOIT CARROT
Ingredients : 250g carrots 200g wheat flour 1 packet of baking powder 125ml sunflower oil 4 ud of eggs 1 tsp vanilla scented essence 200g brown sugar Icing sugar Preparation : Continued on next page
Ingredients : 250g carrots 200g wheat flour 1 packet of baking powder 125ml sunflower oil 4 ud of eggs 1 tsp vanilla scented essence 200g brown sugar Icing sugar Preparation : Continued on next page
Ingredients: 500 grams of strawberries 100 grams of sugar 240 ml of cold whipping cream or whipping cream 3 egg yolks Preparation: 1. The first thing we have to do is clean the fresh strawberries and then cut them in half. 2. We pass the strawberries through the mixer until they are completely crushed as … Read more
See how to smoke St Louis style ribs. This Traeger pork rack recipe uses a low and slow method, wrapped in heavy duty aluminum foil at the perfect temperature. Course: Dinner, Main Course Cuisine: BBQ Prep Time: 15minutes minutes Cook Time: 6hours hours Total Time: 6hours hours 15minutes minutes Servings: 8 people Ingredients For preparing … Read more
Ingredients Taco Seasoning 2 tbsp Chili Powder 1 tbsp Paprika 1 tbsp Salt ONE tbsp Ground Black Pepper 2 tsp Ground Cumin 1 tsp Garlic Powder 1 tsp Onion Powder ONE tsp Dried Oregano Leaves 2 tsp Red Pepper Flakes (optional for an added kick)1/2 tsp Cayenne Pepper, Taco Casserole 1 pound of Ground Beef … Read more
INGREDIENTS: 6 Cups shredded chicken 10 oz Ham, cut into bite-size pieces 1/4 Cup unsalted butter melted 6 oz Cream cheese softened 1 1/2 Cups Swiss cheese, shredded 1/4 Cup Parmesan cheese shredded 1 Tbsp dijon mustard 2 Tbsp lemon juice 1/2 Tsp garlic powder ½ Tsp salt 1/4 Tsp black pepper INSTRUCTIONS Preheat the … Read more
Turkish vegan bread Turkish bread (aka Bazlama) is a light and fluffy flatbread with delicious pockets of air that form a crispy crust on the outside. It’s absolutely addictive. Trust me, it’s so much better than any flat bread you could ever buy at the grocery store. I first had Turkish bread in a small … Read more
Rich tomato sauce, stringy, gooey mozzarella cheese, and crumbly crispy beef combine with perfectly al dente pasta in this hearty, easy-baked rigatoni. Ingredients 1 pound rigatoni 1 pound ground Italian sausage 1 pound 90/10 ground beef 1 cup diced yellow onion 4 garlic cloves, minced 1 (24 ounce) jar marinara sauce or homemade 1 (24 … Read more
Fried chicken is an all-time favorite, but have you ever tried honey lemon pepper fried chicken? This unique twist on a classic dish is sure to tantalize your taste buds. The combination of sweet and tangy flavors with a crispy texture makes it a must-try dish. In this article, we will share with you a … Read more
INGREDIENTS 1 lb chicken tenderloins white tendon removed 2 cups buttermilk 1 1/2 cups all-purpose flour 1/2 cup cornstarch 2 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp oregano 1 1/2 tsp salt or to taste 1/4 tsp black pepper or to taste 1/2 cup hot sauce 1/2 cup honey oil, … Read more
Ingredients 1200g crayfish green onions sliced ginger dry red peppers 1 tablespoon cooking wine 1 tablespoon soy sauce 1 teaspoon salt 3 star anise 50g cooking wine Sichuan pepper chicken powder 5 green chili peppers Directions There are many ways to cook crayfish, including garlic flavor, thirteen-spice flavor, spicy flavor and so on. As … Read more