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Ingredients: 2 large chicken breasts, sliced into thin strips 1 tsp garlic powder 1 tsp paprika 1/2 tsp salt 1/4 tsp black pepper 2 tbsp olive oil 2 garlic cloves, minced 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 4 large tortillas 1 cup shredded lettuce 1/2 cup diced tomatoes 1/4 cup ranch … Read more
Mediterranean Stuffed Bell Peppers are a wholesome and flavorful dish filled with a nutritious blend of quinoa (or rice), chickpeas, fresh vegetables, and aromatic herbs. These vibrant peppers are baked to perfection and topped with creamy feta cheese for a delicious balance of textures and flavors. They are vegetarian, gluten-free, and packed with protein, fiber, … Read more
Spicy Cajun Stewed Potatoes are a delightful and warming dish perfect for those chilly Midwestern nights. Originating from the rich culinary traditions of Louisiana, these potatoes bring a bit of Southern charm to your dinner table. With their bold and zesty flavors, they are sure to be a hit with friends and family alike. This … Read more
Cleaning an oven can be one of the most dreaded household chores. Between the baked-on grease and the stubborn stains, it’s no wonder many people put it off for as long as possible. But, unlike other seemingly impossible tasks, cleaning an oven doesn’t have to be a messy and laborious job. With the right tips … Read more
Washing machine, open or closed window? Either of the 2 options saves more The washing machine is an integral part of the house. No one could do without it today. Once upon a time, our grandmothers were washing everything by hand, today it is no longer possible because the rhythms of life have changed, they … Read more
Shrimp has a way of turning any gathering into a festive occasion, and the “Best Ever Party Shrimp” is no exception. This dish is a delightful concoction that brings the sea’s bounty to your platter with zesty, mouth-watering flavors that are sure to captivate your guests. While the exact origins of this dish are not … Read more
Ingredients For the Beef Patties: 2 pounds ground beef 85/15 1 medium yellow onion grated 2/3 cup panko breadcrumbs 3 cloves garlic minced 2 large eggs 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard 2 beef bouillon cubes crushed 1 teaspoon black pepper 1/2 teaspoon dried thyme 2 tablespoons olive oil for cooking For the Mushroom Gravy: 3 tablespoons butter 1 medium onion finely diced 16 ounces mushrooms sliced 3 cloves garlic minced 1/4 cup all-purpose flour 3 cups beef broth 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard Salt and pepper to taste Fresh parsley for … Read more
Ingredients For Steaks 1 ½ pound New York of Ribeye Steaks 1 ½ tbsp Butter Fresh parsley chopped, for garnish For Marinade 2 cloves garlic minced 1/3 cup Olive Oil 4 tbsp Soy Sauce 4 tbsp Lemon Juice 3 tbsp Worcestershire Sauce 1 tbsp Italian Herb Seasoning 1 tsp Cayenne pepper 1 tsp Black Pepper ½ tsp White pepper ½ tsp Salt Instructions Read more on next page
Ingredients: Cream Cheese (1/3 less fat), softened: 3 oz Vanilla Extract: ½ teaspoon Powdered Sugar: 2 ½ tablespoons Crescent Roll Dough (reduced fat), 8 oz tube (8 rolls) Fresh Blueberries: 2/3 cup Instructions: Read more on next page
Cracker Barrel Meatloaf You’ll Need: 2 eggs 2⁄3 cup milk 32 Ritz crackers, crushed 1⁄2 cup chopped onion 4 ounces shredded sharp cheddar cheese 1 teaspoon salt 1⁄4 teaspoon pepper 1 1⁄2 lbs ground beef 1⁄2 cup ketchup 1⁄2 cup brown sugar 1 teaspoon mustard Read more on next page