Banana Drop Cookies

Imagine biting into a tender cookie that practically melts in your mouth, with a delicate crumb and just the right amount of sweetness from the bananas. Each bite is a symphony of flavors and textures, with hints of cinnamon and nutmeg adding warmth and depth to every mouthful.

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Ingredients:

• 1 ¼ cups sugar
• 2/3 cup butter
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2 large bananas)
• 2 eggs, beaten
• 2 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon

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