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Main Ingredients for Triple Chocolate Brownies
Dark Chocolate
For this recipe, use high-quality dark chocolate with at least 70% cocoa content. You will need 4 ounces (approximately 113 grams). Dark chocolate provides a deep flavor that balances the sweetness of the other chocolates used. It also adds richness and complexity to the brownie batter.
Unsweetened Cocoa Powder
In addition to dark chocolate, 1/2 cup (about 50 grams) of unsweetened cocoa powder enhances the chocolaty goodness of these brownies. This ingredient contributes to the overall flavor profile while ensuring a fudgy texture. Opt for natural cocoa powder for optimal results.
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Unsalted Butter
To achieve that melt-in-your-mouth quality, you’ll need 1 cup (two sticks or approximately 227 grams) of unsalted butter. Butter not only adds richness but also helps create a tender crumb in the final product. Make sure it’s at room temperature for easier mixing.
Granulated Sugar
Use 1 cup (roughly 200 grams) of granulated sugar to sweeten the batter. This sugar helps achieve that perfect balance between sweetness and richness while contributing to the chewy texture characteristic of brownies.
Eggs
Three large eggs (approximately 150 grams total) provide structure and moisture to the brownies. They help bind all ingredients together while adding richness and creating that lovely fudgy texture we all love.
All-Purpose Flour
You will need about 1/2 cup (approximately 65 grams) of all-purpose flour for this recipe. The flour gives structure without making the brownies cake-like. Be careful not to overmix after adding it to maintain that dense consistency.
Milk Chocolate Chips
To enhance both flavor and texture, add 1/2 cup (around 90 grams) of milk chocolate chips into the batter. These chips melt beautifully during baking and offer bursts of creamy sweetness in every bite.
White Chocolate Chips
Finally, include another 1/2 cup (approximately 90 grams) of white chocolate chips for a delightful contrast in flavor and texture. The creamy sweetness from these chips complements the darker chocolates perfectly while providing visual appeal.
Recipe preparatio
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