Creamed Chicken and Biscuits Casserole – Don’t LOSE this Recipe

Creamed Chicken and Biscuits Casserole – Don’t LOSE this Recipe 
Ingredients:
For the Creamed Chicken:
1 lb (450 g) boneless, skinless chicken breasts or thighs, cooked and shredded

2 tablespoons unsalted butter

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup all-purpose flour

2 cups chicken broth

1 cup whole milk or heavy cream

1 cup frozen peas and carrots

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

For the Biscuits:
2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cubed

3/4 cup cold buttermilk

Instructions:

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