Boston Cream Pie Poke Cake – Don’t LOSE this Recipe

Boston Cream Pie Poke Cake – Don’t LOSE this Recipe 
Ingredients:
For the Cake:
1 box yellow cake mix (plus ingredients listed on the box)

2 boxes (3.4 oz each) instant vanilla pudding mix

4 cups cold milk

For the Chocolate Topping:
1 cup heavy cream

8 oz semi-sweet chocolate, chopped

1 tablespoon unsalted butter

1 tablespoon corn syrup (optional, for shine)

Instructions:
Prepare the Cake:

Preheat your oven according to the cake mix instructions. Grease a 9×13-inch baking pan.

Prepare the yellow cake mix according to the package directions and bake as directed. Allow the cake to cool completely.

Make the Pudding:

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While the cake is cooling, whisk together the instant vanilla pudding mix and cold milk in a large bowl until thickened, about 2 minutes.

Poke the Cake:

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