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Chocolate chip banana bread is a beloved classic in our household, perfect for using up those overripe bananas sitting on the counter. This recipe combines the comforting flavors of banana bread with the delightful surprise of chocolate chips, making it a treat that both kids and adults adore. It’s a wonderful way to bring a little warmth and sweetness to a chilly Midwestern afternoon, and it fills the kitchen with a heavenly aroma that invites everyone to gather around.
This chocolate chip banana bread is delightful on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. A warm cup of coffee or a glass of cold milk pairs beautifully with a slice of this bread, making it a perfect choice for breakfast, a snack, or even dessert. For a cozy family brunch, consider serving it alongside a fresh fruit salad or a simple green salad to balance the sweetness.
Chocolate Chip Banana Bread
Servings: 8-10
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
3 ripe bananas, mashed
1 cup semisweet chocolate chips
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
3 ripe bananas, mashed
1 cup semisweet chocolate chips
Directions
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