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Cheesy beef & potato bake is a comforting dish that brings back memories of family gatherings and cozy evenings on the farm. This hearty casserole combines the rich flavors of seasoned beef, tender potatoes, and gooey cheese, a staple in Midwestern kitchens. It’s a dish that has been passed down through generations, perfect for feeding a crowd or simply enjoying a taste of home. The simplicity of the ingredients and the warmth it brings make it a beloved choice for those looking to connect with their roots or share a piece of their heritage with loved ones.
This cheesy beef & potato bake pairs wonderfully with a crisp green salad, perhaps with a tangy vinaigrette to balance the richness of the dish. A side of steamed green beans or buttery corn on the cob complements the casserole beautifully. For a touch of sweetness, consider serving it with a slice of homemade apple pie or a scoop of vanilla ice cream for dessert.
Cheesy Beef & Potato Bake
Servings: 6
Ingredients
1 lb ground beef
1 medium onion, chopped
3 cups sliced potatoes
1 can (10.5 oz) cream of mushroom soup
1 cup milk
2 cups shredded cheddar cheese
Salt and pepper to taste
1 tablespoon olive oil
1 medium onion, chopped
3 cups sliced potatoes
1 can (10.5 oz) cream of mushroom soup
1 cup milk
2 cups shredded cheddar cheese
Salt and pepper to taste
1 tablespoon olive oil
Directions
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