Microwave Custard Cream Cheese Delight

Layers of silky cream cheese, crumbly butter combination, and creamy custard—all cooked in the microwave—form this easy and tasty Microwave Custard Cream Cheese Delight. This dish provides a delicious treat in just a few minutes, making it ideal for a quick dessert.

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Time Required for Preparation: Three Minutes
Ten Minutes in the Oven
Eight minutes in total
Useful Ingredients: 250 ml (or 1 cup) of milk, 100 g (or 1/2 cup) of sugar

The ezoic
69% flour, broken down into 4 tablespoons and 65 grams (about half a cup)
three eggs—one intact and two separated
120 milliliters (about half a cup) of water
Butter, Ezoic 55 g, or 1/4 cup
A pinch of salt and one teaspoon of sugar

The ezoic
2-1/2 ounces of cream cheese
Sugar for icing and dusting

How to Follow
Get the Custard Made:
Mix What you need:
Place 250 ml of milk, 100 g of sugar, 4 tablespoons of flour, 1 whole egg, and 120 ml of water in a bowl that can be heated in the microwave. Blend everything together.

For the Ezoic Microwave Custard, heat the mixture in the microwave for 2 minutes on high, stir, and then cook for another 2 minutes, or until it thickens into a consistency similar to custard. Remove off the table.

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