Chicken Rollatini

Chicken Rollatini is a delightful Italian-inspired dish that combines tender chicken breasts stuffed with savory pepperoni and gooey mozzarella cheese. This easy-to-make recipe is perfect for a weeknight dinner, offering a delicious blend of flavors in every bite. The chicken is rolled, breaded, and baked to golden perfection, creating a crispy exterior with a juicy, cheesy center. With a simple preparation and classic Italian ingredients, Chicken Rollatini is a crowd-pleaser that brings restaurant-quality taste to your home kitchen. Serve it with a side of pasta or a fresh salad for a complete and satisfying meal.

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Ingredients:

For the Chicken:
– 2 large chicken breasts
– 8 slices of deli-style pepperoni
– 4 slices of mozzarella cheese

For the Breading:
– 2 eggs, beaten
– 1/2 cup Italian seasoned breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon Italian seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste

Directions:

1. Prepare the Chicken: Slice each chicken breast lengthwise, cutting all the way through to create thin pieces. Cover with plastic wrap and pound each piece to 1/4” thickness with a meat mallet. This will ensure your chicken cooks evenly.

2. Build the Rollatini: Place two slices of pepperoni and one slice of mozzarella cheese on each piece of chicken. Roll the chicken tightly around the filling, securing it with toothpicks to keep everything in place.

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