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Add vanilla sugar: Stir in 10 g of vanilla sugar (about 2 teaspoons). This will infuse the coffee mixture with a lovely vanilla aroma and enhance its sweetness.
Step 2: Prepare the Whipped Cream
Whip the cream: In a large mixing bowl, pour 400 ml of heavy cream and whisk it using an electric mixer or a hand whisk until soft peaks form. This will take about 3-5 minutes with an electric mixer. You want the cream to be fluffy but still soft and light.
Combine the whipped cream with the coffee mixture: Gently fold the whipped cream into the coffee mixture. Use a spatula to slowly mix the two together, ensuring that the whipped cream maintains its light, airy texture. The result should be a creamy, coffee-infused mixture.
Step 3: Prepare the Coffee Foam Topping
Mix the instant coffee, sugar, and water: In a small bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water. Stir the mixture until the coffee granules dissolve.
Whip the coffee foam: Using an electric hand mixer or a whisk, beat the coffee, sugar, and water mixture until it becomes light and frothy. This should take about 2-3 minutes with an electric mixer or 5-7 minutes by hand. You’re looking for a light, whipped consistency similar to a meringue.
Step 4: Assemble the Drink
Layer the creamy coffee: Divide the creamy coffee mixture evenly into serving glasses or cups, filling them about three-quarters of the way.
Top with coffee foam: Gently spoon the whipped coffee foam over the creamy coffee layer, creating a beautiful contrast between the light, fluffy foam and the creamy coffee base.
Garnish and serve: If desired, you can garnish the drink with a sprinkle of cocoa powder, grated chocolate, or a light dusting of cinnamon. Serve immediately while the coffee foam is still airy and fresh.
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