Lemon cake with mascarpone cream

Zutaten:
For the lemon tart:
3 Eier
Eine Prize Salz
150 Gramm feiner Zucker
Zitronenschale
80 ml Oil
40 ml Zitronensaft
50 ml Milch
200 Gramm Weizenmehl (Type 405)
15 Gramm Backpulver
For the mascarpone cream:
1 Ei
4 Esslöffel feiner Zucker
8 Gramm Vanillezucker
2 Esslöffel Maisstärke
100 ml Zitronensaft
100 ml Milch
1 Esslöffel Butter
200 ml gezuckerte Schlagsahne

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125 Gramm Mascarpone
3 Esslöffel Puderzucker
Puderzucker zum Bestreuen
Required accessories:
Baking mold (dimensions 18/27 cm)
Bowl

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