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Chickpeas are an incredibly versatile and nutritious legume, perfect for creating dishes that satisfy both the palate and the stomach.
Today I bring you a recipe for Turkish chickpeas, accompanied by meat, that will surely become one of your favorites.
This dish is not only delicious, but it is also very filling, ideal for the whole family. Let’s cook!
Ingredients
250 g chickpeas
500 g meat
1 onion
1 green pepper
1 chili pepper (optional)
2 teaspoons ground chili pepper
1.5 tablespoons tomato puree
1 pinch oregano
1 pinch thyme
1 pinch dried mint
Salt to taste
preparation
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