Cheesy Herb Croutons

These Cheesy Herb Croutons are a delightful way to transform stale bread into a delicious snack or topping for salads and soups. Packed with flavors from fresh herbs and melted cheese, they are quick and easy to make, using ingredients you likely already have in your kitchen. Whether you’re looking for a way to use up leftover bread or simply craving a crunchy, cheesy treat, this recipe is sure to satisfy. Enjoy these croutons on their own or as a flavorful addition to your meals!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Full Recipe:
Ingredients
Stale bread slices: Enough to suit your preference (about 4-6 slices)
Eggs: 2 large
Salt: To taste
Black pepper: To taste
Chives: A handful, chopped
Parsley: A handful, chopped
Milk: 59 ml (¼ cup)
Butter: A small piece (about 1 tablespoon)
Vegetable oil: For frying
Cheese: Any variety you prefer (e.g., cheddar, mozzarella, or a cheese blend)
Step-by-Step Instructions

Step 1: Prepare the Bread
Cut the Bread: Take the stale bread slices and cut them into bite-sized cubes. If the bread is particularly hard, you might want to let it sit out a bit longer to dry out further, or toast it lightly to achieve the desired texture.
Step 2: Make the Egg Mixture
Beat the Eggs: In a mixing bowl, crack the two eggs and beat them until they are well combined.
Add Seasonings: Stir in the salt, black pepper, chopped chives, and chopped parsley. Adjust the seasoning according to your taste preferences.
Incorporate Milk: Add the milk to the egg mixture and stir until everything is combined.
Step 3: Coat the Bread
Combine Bread and Egg Mixture: Add the bread cubes to the egg mixture, ensuring that each piece is well-coated. Allow the mixture to sit for a few minutes to let the bread absorb the flavors.
Step 4: Cook the Croutons
Heat Oil and Butter: In a large skillet, heat a tablespoon of vegetable oil and a small piece of butter over medium heat. The butter will add flavor and help the croutons brown nicely.
Add the Bread Mixture: Once the oil is hot, add the coated bread cubes to the skillet. Spread them out evenly, making sure not to overcrowd the pan.
Cook Until Golden: Cook the croutons for about 5-7 minutes, turning occasionally to ensure they brown evenly on all sides. The goal is to achieve a crispy texture.
Step 5: Melt the Cheese

Read more on next page