Creamy Dessert That Melts in Your Mouth: Delicious Homemade Recipe-Quick, Easy, and Flourless

How to Make Homemade Creamy Dessert

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

This cornstarch dessert is simple, tasty, and a crowd-pleaser. It’s budget-friendly and easy to make, perfect for anything from a family lunch to a special dinner. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:
2 ½ cups milk (20 fl oz / 600ml)
3 tablespoons sugar (about 1.4 oz / 40g)
3 tablespoons cornstarch (about 1 oz / 25g)
1 ¼ cups sweetened whipped cream (10 fl oz / 300ml)
1 teaspoon vanilla extract
Milk or Marie biscuits (or similar tea biscuits like “Maizena”)
Milk for dipping the biscuits
Grated chocolate for garnish
Instructions:

First, place the milk in a saucepan and add the sugar, cornstarch, and vanilla extract. Mix well using a whisk or a spoon until fully combined.

Then, bring it to medium heat and cook, stirring constantly to prevent burning, until the mixture thickens and becomes smooth.

Read more on next page