Fried ice cream

Ingredients:
4 cups vanilla ice cream
2 cups cornflakes or frozen flakes, chopped
2 teaspoons ground cinnamon
2 tablespoons
granulated sugar 1 quart vegetable oil for frying
Whipped cream (optional)
Chocolate syrup (optional)
Maraschino cherries (optional)

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Using an ice cream scoop, scoop vanilla ice cream into balls and place on a parchment-lined baking sheet. Freeze ice cream balls for at least 2 hours, or until firm.
In a shallow dish, combine chopped cornflakes, ground cinnamon, and granulated sugar. Mix well.

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