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re you looking for a quick and easy weeknight dinner idea that the whole family will love? Look no further than this Cheesy Weeknight Fish Stick Casserole! Packed with flavor and cheesy goodness, this casserole is sure to become a new favorite in your household. Plus, it’s a great way to sneak in some extra servings of fish for those picky eaters.
Why Choose Fish Sticks?
Fish sticks are a convenient option for busy weeknights. They are pre-cooked and frozen, making them a quick and easy protein source. Plus, they are usually enjoyed by kids and adults alike. By using fish sticks as the main ingredient in this casserole, you can save time without sacrificing taste.
Ingredients:
. To make this Cheesy Weeknight Fish Stick Casserole, you’ll need the following ingredients:
– 1 package of frozen fish sticks
– 2 cups of cooked rice
– 1 cup of shredded cheddar cheese
– 1/2 cup of grated Parmesan cheese
– 1 can of cream of mushroom soup
– 1/2 cup of milk
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
Instructions:
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the frozen fish sticks in a single layer in a greased baking dish.
3. In a separate bowl, mix together the cooked rice, shredded cheddar cheese, grated Parmesan cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper.
4. Pour the rice and cheese mixture over the fish sticks, spreading it evenly.
5. Cover the baking dish with foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Tips and Variations:
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